Professional Studies
Become a Professional Pastry ChefOverview
The 2 year program Become a Professional Pastry Chef of City and Guilds, London offers candidates the unique opportunity to gain 2 Diplomas during their studies.
- Diploma in Food Preparation and Culinary Arts – Patisserie
- Diploma in Professional Patisserie and Confectionery
The program is for candidates who wish to work in the hospitality industry and specialize in Patisserie. The candidates should have knowledge of the basic principles of kitchen work, or they will demonstrate the commitment and enthusiasm to work and study in order to supplement their existing knowledge.
Towards the end of your studies you will cover all the patisserie and confectionery skills and knowledge to show you’ve got what it takes for a successful career as a pastry chef. Candidates will be required to display both practical skills and the associated knowledge in order to complete the assessments.